The eighth session of FFC functional food industry development conference concluded successfully
Post Time:2018/4/19 18:15:44 Hits:1329

September 23, 2017 solstice September 24, 2017 "FFC eighth functional food industry development conference" was launched in xi 'an.

At this exhibition, huike siti of shaanxi showed the products launched by the company to every customer. Answered each customer's question in detail.



The conference agenda



September 23 morning: opening of the conference, keynote report



23 September afternoon: general assembly report



Morning of 24 September: two sessions at the same time,



1. Food nutrition and human health



2. Development of functional food ingredients and new process



September 24 afternoon: visit xi 'an libang clinical nutrition co., LTD

The conference content



On the morning of September 23, hosted by the President of shanxi provincial famous and excellent tute new products association, vice President/secretary general of the nutrition guidance committee of China food industry association duhe and President of the department of biological science and engineering of shaanxi institute of technology huoko delivered a speech on the keynote report of the conference.



At the conference, zhao shanyan, professor of animal medicine at northwest agriculture and forestry university (associate director of sino-us joint research center for food safety), delivered a speech on "research and application of Chinese medicine extract on brain protection".



At this conference, professor wang lixia and other professors from the school of food engineering and biotechnology of tianjin university of science and technology also showed us the new products developed.

Huike phytic is a comprehensive company focusing on plant extract and service.



At this exhibition, huike phytic of shaanxi launched the main products of fruit and vegetable powder; The main products include Brazil berry powder, blueberry powder, banana powder and broccoli powder, carrot powder, barley, such as the leaf classification of vegetable powder