The orange powder
Post Time:2018/8/22 15:57:38 Hits:966

Tea Polyphenols are the general name of Polyphenols in Tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Mainly flavanols (catechins), catechins account for 60~80%. Tea polyphenols, also known as tea tanning or tea tannin, is one of the main ingredients to form tea color, fragrance and health care functions. Studies have shown that the active substances such as tea polyphenols have detoxification and radiation resistance, can effectively prevent the radioactive substances from invading the bone marrow, and can make the strontium 90 and cobalt-60 rapidly discharge out of the body, which is praised as "radiation counter star" by health and medical circles.