Description

Apple Extract Details

Product Name: Apple Extract

Herb Source: Malus Mill.

Active Components: Apple Polyphenols, Phlorizin, Phloretin

Specifications: Apple Polyphenols 10%-70%

Test Method: UV

Appearance: Brown fine powder

Apple Extract Source and Raw Material

Pharmacology:

1. Have the function of antioxidant, anticancer, antianaphylaxis, especially dermatitis. 

2. Preventing decayed tooth;

3. Whitening, sliming and restraining halitosis;

4. Lowering blood pressure, lowering cholesterol of the serum. 

What Is Apple Extract ?

Apple belongs to the rosaceae, it is the most widely grown and largest fruit in the world. It taste sweet, juicy, and rich of nutrition. Apple extract is made comes from apple fruit and peel. The major active ingredients of apple extract are apple polyphenols, phloretin and phloridzin.

Apple polyphenols is bioavailable and it can provide the protection throughout the body against the damages of free radicals and oxygen reactive species,  which can wreak havoc on major biochemical molecules like the DNA. It's also good raw material to for skin protection against the damaging sunlight. 

Functions And Benefits Of Apple Extract With Polyphenols Phlorizin Phloretin

1. Apple extract powder can reduce risk of cancer. 

2. Apple extract has powerful antioxidant activity. 

3. Natural apple extract can reduce risk of cardiovascular disease. 

4. Apple extract has the function of inhibition of lipid oxidation. 

5. Apple extract has the cholesterol lowering property. 

Applications Of Apple Extract With Polyphenols Phlorizin Phloretin 

1. Apple extract powder can be applied in food field as raw material.

2. Natural apple extract can be used for health product field as raw materials.

3. Apple extract is a good raw material in cosmetic field.

Package & Storage

1. 1-5kg with double plastic container inside/aluminum foil bag outside. 10kg with double plastic container inside/carton outside. 25kg with double plastic container inside/fiber drum outside or it is at your option.

2. Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. 

3. Shelf Life: Two years under well storage situation.